Top 5 Foods goes well with Garlic Chutney

1. Samosas

These crispy, savory pastries filled with spiced potatoes and peas are a popular snack in many parts of the world. Dip them in garlic chutney for an extra burst of flavor that will leave your taste buds tingling.

2. Idli

This South Indian staple made from fermented rice and lentil batter is a light and fluffy treat on its own. Pair it with garlic chutney for a spicy kick that complements the mild flavor of the idli perfectly.

3. Pakoras

These deep-fried fritters made from chickpea flour and vegetables are a favorite during the rainy season. Serve them with garlic chutney for a delicious combination of crunchy texture and bold flavors.

4. Dosa

Another South Indian classic, dosa is a thin, crispy pancake made from fermented rice and lentil batter. Spread some garlic chutney on the dosa before rolling it up for a burst of garlicky goodness in every bite.

5. Vada Pav

This popular street food from Mumbai consists of a spicy potato fritter sandwiched in a soft bun. Add a generous dollop of garlic chutney to take the flavor profile of this dish to a whole new level.